Spring is here and that means Strawberries! I do love them. Very much. I make jam and a yummy drink and strawberry shortcake. But this year, I wanted more than that. So I went on a mission of searching All Recipes for recipes using fresh strawberries. I found this pancake recipe and made it for dinner that night. Yes, dinner. I couldn’t wait until morning to make it for breakfast. I know, it’s what I do. These were so de-freaking-licious that I made them again two days later for breakfast. I have a new favorite breakfast food. I’ve had pancakes with strawberries on top but never cooked inside. Heavenly. Enough said.
- Chop up the berries and lightly sprinkle with some sugar.
- In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
- Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.