I love Mexican food. I am half hispanic on my dad’s side and so I grew up with this food. My grandma always had her homemade tortillas fresh off the cast iron burner when we went to visit. One snack I loved to have was a roasted Anaheim Chile pepper folded inside a tortilla. I grow those peppers in my garden just for that snack. These enchiladas are made with corn tortillas and shredded beef. I just cook the roast in my slow cooker and the rest is fast and simple. And cheesy. Also, if you don’t use all the meat, just freeze it for another time. It will be that much faster. Just thaw and go!