With just 5 ingredients, this Salted Caramel Twix Ice Cream will have you making it all summer long. You don’t need an ice cream maker for this delicious treat!
Are you a Twix fan? Hi friends, Jess here from Sweetest Menu. I am a Twix lover through and through. I mean chocolate and caramel is a match made in heaven, yes? Last year, I made Twix Cookie Cups which are still one of my favourite recipes to date. So I decided it was time for another Twix treat, this time in ice cream form. Today I am sharing the recipe for delightfully creamy Salted Caramel Twix Ice Cream. This easy no-churn recipe comes together so fast, you don’t even need an ice cream maker! It’s the perfect dessert for every salted caramel fanatic!
Can you believe it only takes 5 ingredients to pull this ice cream together. I used homemade salted caramel sauce but you could use whatever you have on hand. To save on time, simply use the store-bought kind. The ice cream base is made using whipped cream and condensed milk, add a little vanilla and a whole lot of salted caramel and you have the most deliciously rich salted caramel ice cream. Throw in a few chunks of Twix bars and it’s a dream come true. My favourite part is the little Twix pieces that go wonderfully chewy when frozen.
If you want to take your ice cream to the next level, you could drizzle over a little chocolate sauce. Or why not use your Salted Caramel Twix Ice Cream to made a mega ice cream sundae. Oh boy! I had way too much fun taking the photos for this ice cream recipe. The ice cream sundae pictured below was out-of-this-world! I think it’s safe to say, you need to get into your kitchen and whip up a batch asap. So what are you waiting for? Let’s go!
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla
- 2 cups whipped cream
- 1 cup salted caramel sauce, homemade or store-bought
- ¾ cup (130 grams) chopped Twix bars
- In a large mixing bowl, add your condensed milk, vanilla and whipped cream and gently fold using a spatula or mix on a low speed in an electric mixer.
- Add in your salted caramel sauce and mix until combined.
- Throw in your Twix bars and mix through before transferring to a sealed container.
- Pop your ice cream into the freezer for at least six hours, or even better, overnight.
- Serve your ice cream with hot fudge sauce or with a few extra Twix bars crumbled on top.