Salisbury Steak is basically a fancy way of saying hamburger with yummy sauce. It’s an easy dish to prepare and great for busy weeknights.
I like to cook up hamburger patties and saute some mushrooms and onions and eat it all dipped in A-1 Steak Sauce or Heinz 57 . Quick and simple. I usually make it for lunch for Miss Emma and myself and Lance when he’s home. Emma always makes sure to grab some mushrooms and onions when we are in the grocery store. She loves them!
So I found a great recipe that spiffs it up a bit. It comes from Gooseberry Patch‘s cookbook Meals in Minutes.
See? You need this book.
The winner is #21…Michelle who said, “One of our family favorites is round steak simmered all day long in mushroom gravy with mashed potatoes and fresh bread :)”
- 1 & ½ lbs ground beef
- ¼ c. round buttery crackers, crushed
- 1 egg, beaten
- 1 onion, chopped
- 1 (10.75 oz.) can of cream of mushroom soup
- 1 Tbsp. mustard
- 1 Tbsp. horseradish sauce
- 1 tsp. Worcestershire sauce
- ½ c. water
- 2 Tbsp. dried parsley
- In a large bowl, combine beef, crackers, egg and onion; set aside.
- In a separate bowl, mix soup, mustard, horseradish sauce and Worcestershire sauce; add ¼ c. to the beef mixture.
- Form beef into patties. Brown on both sides in a skillet over medium heat; drain.
- Stir water and parsley into remaining soup mixture; pour over patties.
- Cook for 20 minutes, until heated through.