I love that all you need to make a yummy meal is a skillet, VELVEETA Cheesy Skillets Philly Cheesesteak Style and a pound of ground beef. I love Philly Cheesesteak sandwiches with sauteed mushrooms on top. So that’s what I did with this meal. If you don’t want to mix the mushrooms in, you can serve them on the side for those who love mushrooms.
1 package of VELVEETA Cheesy Skillets Philly Cheesesteak Style
1 lb ground beef
2 cups water
1 lb mushrooms
3 Tbsp. butter
- Make the dinner according to package directions in a large skillet.
- Meanwhile, melt the butter in another skillet on medium high heat; add mushrooms and sautee until browned.
- Stir mushrooms into the Philly Cheesesteak dish or serve on the side.
Now for the cool part… You can win your own (new) cast iron skillet like the one I used to make this meal, along with 2 boxes of VELVEETA Cheesy Skillets. Yay! To win, you must be a U.S. resident. No P.O. boxes can be used.
All you need to do is visit VELVEETA on Facebook, scroll down to the Cheesy Skillets and tell me which Cheesy Skillet you would like to try. Leave your answer in a comment.