This refreshing Lemon Dill Dip is yummy with veggies or chips. I love dipping pita chips when I make this.
I love dips for my carrots and broccoli. They just need it. Whether it’s hummus or some other dip, I am all about it. When I made this particular dip, I was having issues with my dumb zester. So I hopped on Amazon and ordered a new one. It just arrived and I can’t wait to zest all the things. It comes highly recommended by my blogger friends so I know it’ll be a great one.
I used plain Greek yogurt with this dip. It’s just as good as sour cream but with better nutrients and protein. Chobani is my Greek yogurt of choice. I love it in the morning with chia seeds and granola stirred in. Give this dip a try!
- 1 cup plain Greek yogurt
- ⅓ cup fresh dill, chopped
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- salt and pepper to taste
- Combine all ingredients in a bowl and stir well.
- Cover and refrigerate before serving.
- Garnish with some extra dill.