This Heavenly Mint Oreo Dessert is a refreshing mint version of the classic Heavenly Oreo Dessert. It is guaranteed to be a crowd favorite any time you serve it.
Once upon a time I made this little dessert called Heavenly Oreo Dessert. Oh wow. Little did I know how it would be so popular. But, duh. Think about it… Oreos, pudding, Cool Whip, butter. Of course everyone would love it. So then I made other versions. Lemon, Pumpkin and now Mint. Watch out, this will knock your socks off. For real.
I used Mint Oreo cookies and added some green food coloring to the cream cheese mixture. That’s all the mint I used. It was perfectly minty. If you like a stronger mint flavor you could add a dash of mint extract to the cream cheese mixture or pudding.
Heavenly Mint Oreo Dessert
Prep time
Total time
Author: Mandy Bird
: Dessert
Serves: 15
Ingredients
- 1 package Oreo Mint Crème Cookies, 15.25 oz
- ½ c. butter, melted
- 2 pkg. (3.9 oz each) Chocolate Instant Pudding
- 3¼ c. cold milk
- 2 containers (8 oz. each) Cool Whip
- 8 oz. cream cheese, softened
- 1 c. powdered sugar
Directions
- Directions
- Crush all Oreo cookies in a food processor until crushed. You could also put the cookies in a large resealable bag and crush using a rolling pin.
- Save ½ cup of the crumbs for the topping.
- Pour the remaining crumbs into a 9x13 dish and add the melted butter.
- Stir and press into the bottom of the dish to make a crust.
- In a bowl, whisk together the pudding mix and milk.
- Set in the fridge for now.
- Blend cream cheese until smooth.
- Add powdered sugar.
- Mix and fold in one container of Cool Whip.
- Spread over the crust.
- Add pudding and spread over the cream cheese mixture.
- Top with the other Cool Whip.
- Sprinkle the ½ c. Oreo crumbs over top.
- Keep refrigerated until ready to serve. Refrigerate leftovers.
Heavenly is right! I could eat the whole pan 🙂
Mandy,<br />I didn't see it in the directions but did you add green food dye to the first container of cool whip?
I am loving this mint oreo dessert, it looks heavenly for sure! Pinned 🙂
It looks delicious!<br />You can try it with Isigny's whipped cream made with Vanilla from Madagascar https://www.facebook.com/Isigny.US
Hi Mandy, I made this wonderful dessert a few days ago and it was bloody delicious!!!! I didn't use the same ingredients because I can't find everything you put in your recipe in France. I adapted your recipe to our products. Here is the result: http://jennscookingnow.blogspot.fr/2014/03/entremet-cremeux-aux-oreos-et-chantilly.html<br />Thanks a lot for all your wonderful dishes!
This looks great, I can’t wait to try it!
I love it!!
Never has the term heavenly been used more appropriately!
That’s what I say!
Dear Mandy, this is my idea of a perfect summer treat…cool, minty and no oven needed! I know my family would love it. xo, Catherine
Heavenly is correct! My family would FLIP for this!
this dessert wouldn’t last long in my house – SO good Mandy
Yes, and ummmmm, yes! Looks heavenly to me!
The recipe sounds fabulous but could you adapt it and make it into a trifle?
Absolutely!!