I have a fabulous guest blogger here today! She has a delectable treat for us and I insist you make it this weekend. I will let her introduce herself. You may already know her and her tasty recipes, if not, now you will…
Jocelyn from Inside BruCrew Life here with you today. I am so thrilled to be guest posting on Mandy’s Recipe Box. She is an amazing cook/baker/blogger, and I always look forward to seeing what she has cooked up. Thank you so much Mandy for asking me to be a part of your blog today, and I am so sorry it took me so long to get this too you! This summer has been crazy! Can anyone else believe that is almost over???
One of my family’s favorite things to make all summer long is shortcake. We love it with just about any fruit that comes in season. This week we went with the traditional strawberry shortcake, but with a BruCrew twist:-) I hope you will enjoy our crazy combo! Please stop in my blog sometime, I would love to meet some new fellow foodies!
4 c. sliced fresh strawberries
1/4 c. sugar
2 tbsp. lime juice
2 1/3 c. bisquick baking mix
2/3 c. milk
3 tbsp. sugar
3 tbsp. melted butter
1 1/2 c. heath baking bits
Mix the strawberries with the sugar and lime juice and set aside. Stir together the baking mix, milk, sugar, and butter until it forms a soft dough. Stir in the baking bits. Drop by spoonfuls onto an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Split the shortcakes in half and layer with cool whip and extra strawberries. Drizzle with chocolate syrup.
just don’t judge me when you see how much sugar I consume weekly:-)