1/3 c. melted butter
1 Tbsp. sugar
1 c. pie filling of your choice
1 c. powdered sugar
1 1/2 tsp. water
Separate breadsticks into sections but leave coiled. Place on a greased cookie sheet. Brush generously with butter and sprinkle with sugar. Make an indentation in the top of each and fill with about 1 Tbsp. pie filling.
Bake at 400 degrees for 15-20 minutes or until golden brown. Combine powdered sugar and water; drizzle over warm rolls.