Spinach Banana Bread With Chocolate Chips
 
Cook time
Total time
 
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Ingredients
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • ½ cup sour cream
  • 1½ cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup mashed over-ripe bananas (about 2 medium bananas)
  • 1 tsp vanilla
  • 2 packed cups of baby spinach
  • 1½ cups semi sweet chocolate chips
Directions
  1. Preheat oven to 350 degrees.
  2. In a large bowl cream together butter and sugar for two minutes on medium speed.
  3. Add in eggs one at a time, beating well after each one.
  4. In a separate medium bowl sift together flour, baking soda and salt.
  5. Turning your mixer onto low speed, alternate adding in the flour mixture and sour cream into the butter mixture.
  6. Mix until flour is almost fully incorporated.
  7. In a medium bowl, mix together bananas and vanilla and add into batter. Stir until completely combined.
  8. In a food processor or or blender, finely chop spinach and add to the batter.
  9. Stir in chocolate chips. Do not over mix.
  10. Pour into a well greased standard loaf pan and bake for 45-55 minutes
  11. or until an inserted toothpick into the center comes out clean.
  12. Cool in the pan for 15 minutes, then turn out onto a cooling rack and cool completely.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/spinach-banana-bread-chocolate-chips/