Chef Salad with Honey Mustard Dressing
Author: Mandy Bird
Serves: 2
- Chef Salad
- 1½ Hearts of Romaine lettuce, chopped
- ½ cup ham, diced
- ½ cup turkey, diced
- ½ cup cherub tomatoes, cut in half
- 2 hard boiled eggs, sliced
- ½ cup shredded cheddar cheese
- ½ of a cucumber, sliced
- ¼ cup Mayo
- ¼ cup Creamy Poppy Seed Dressing
- 2 Tbsp. French's Classic Yellow Mustard
- 3 tsp. honey
- For Honey Mustard Dressing,/b>
- Combine all ingredients in a small bowl and whisk until well blended. Refrigerate for at least one hour before using.
- For salad
- In two bowls, place chopped lettuce. Top with the remaining salad ingredients.
- Drizzle salad dressing over the salad.
- Enjoy!
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/chef-salad-honey-mustard-dressing/
3.5.3226