Chicken and Vegetable Noodle Bowl
Author: Mandy Bird
Serves: 2-4
- 2 Chicken Breasts, Cubed
- 2 Udon Noodle Packets
- 2 Cups Broccoli Florets
- 2 Large Carrots, Sliced
- 8 oz Cremini Mushrooms, Sliced
- 1 Cup Sliced Mini Red Peppers
- 2 TBSP Canola Oil
- 1 Cup Low Sodium Soy Sauce
- ½ Cup Water
- ½ tsp Ginger
- 2 Garlic Cloves, Minced
- 1 TBSP Brown Sugar
- 3 Green Onions, Thinly Sliced
- 1 TBSP Corn Starch
- Sesame Seeds
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/chicken-and-vegetable-noodle-bowl/
3.5.3226