Sauted Corn and Zucchini
Author: Amy | My Name is Snickerdoodle
Serves: 6
- 16 oz Frozen Sweet Corn, Thawed
- 2 Medium Zucchini, Chopped
- 1 TBSP Butter
- 1 TBSP Oil
- Salt
- Pepper
- Parmesan Cheese, Freshly Grated
- In a large saute pan heat butter and oil together over medium high heat.
- Add in thawed corn and zucchini.
- Saute for about 5-7 minutes, stirring frequently.
- Season with salt and pepper to taste.
- Once both the corn and zucchini have browned in certain spots, sprinkle with Parmesan cheese and serve hot.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/sauted-corn-zucchini/
3.5.3226