Lemon Parmesan Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 6 boneless skinless chicken breasts
  • 1½ cups panko bread crumbs
  • 1 cup shredded parmesan cheese
  • 1 tsp salt
  • 2 tsp minced garlic
  • 6 Tbsp butter, melted
  • 3 Tbsp concentrated lemon juice or ¼ cup fresh lemon juice
  • 2 eggs
Directions
  1. Preheat oven to 375 degrees F.
  2. Line a 9x13 baking dish with foil and spray with nonstick cooking spray or use a silicone baking mat but don't spray it.
  3. In a bowl, combine the panko crumbs, Parmesan cheese and salt.
  4. In another bowl stir together the garlic, 2 Tbsp melted butter, lemon juice and eggs. Mix well.
  5. Dip the chicken in the wet mixture and then into the dry mixture, being sure to press crumbs onto chicken. Carefully place into baking dish so as not to lose any crumbs.
  6. Pour remaining butter over chicken.
  7. Bake for 30-40 minutes until chicken is fully cooked.
  8. Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/lemon-parmesan-chicken/