Italian Meatball Bombs
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 8 count jumbo biscuits ( I used Pillsbury Grands)
  • 8 Johnsonville Italain Style Meatballs, thawed
  • ½ cup marinara sauce
  • 4 Tbsp finely shredded italian blend cheese
  • 2 tbsp butter, melted
  • ½ tsp italian seasoning
  • ½ tsp minced garlic
Directions
  1. Preheat oven to 350 degrees and line a baking sheet with a silicone mat or parchment paper.
  2. Flatten out the biscuits to a 4 inch diameter. Place one meatball onto each biscuit. Top with 1 Tbsp sauce and ½ Tbsp cheese.
  3. Bring two sides together and pinch seams. Do the same with the other two sides. Place seam side down onto baking sheet.
  4. Stir together the melted butter, seasoning and garlic. Brush onto tops of bombs.
  5. Bake for 15-18 minutes until golden.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/italian-meatball-bombs/