Breakfast Sausage Cassero
Author: Amy | My Name is Snickerdoodle
Serves: 12
- 1 lb mild breakfast sausage
- 32 oz. diced frozen hashbrowns
- 12 eggs
- 2 cups half & half
- 1 tsp salt
- ½ tsp pepper
- 2 cups shredded cheddar cheese
- Brown sausage in a large skillet and drain.
- In a 9x13 pan, mix together browned sausage, hash browns and 1 cup of cheese.
- In a large bowl whisk together eggs, half & half, salt and pepper.
- Pour over the potatoes coating evenly.
- Bake for 45 minutes then sprinkle with remaining cheese.
- Bake for an additional 10-15 minutes until center is set and cooked through.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/breakfast-sausage-casserole/
3.5.3226