French Onion Chicken Noodle Casserole
Author: Mandy Bird
Serves: 8
- 12 oz egg noodles, cooked
- 3 boneless skinless chicken breasts, cooked and cubed
- 2 (10.5 oz) cans cream of chicken soup
- 16 oz french onion dip
- 1 cup shredded cheddar cheese
- 1 cup crushed french fried onions
- Preheat oven to 350 degrees F. Grease a 9x13 casserole dish and set aside.
- In a large mixing bowl, mix together the soup, chicken, dip and cheese. Add the noodles and mix again.
- Pour into baking dish and top with crushed french fried onions.
- Bake 25 minutes until hot and bubbly.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/french-onion-chicken-noodle-casserole/
3.5.3217