Easy Sausage Stuffing
Author: Mandy Bird
Serves: 8
- 16 oz. Johnsonville Mild Ground Italian Sausage
- ½ cup chopped onion
- 14 oz package herb stuffing
- 28 oz chicken broth
- 4 Tbsp butter, divided
- Preheat the oven to 400 degrees F.
- Spray a 2.5 quart baking dish with nonstick spray and set aside.
- In a skillet cook the onion and sausage together over medium high heat until fully cooked.
- Place the package of stuffing into a large bowl and pour the cooked sausage over it. Stir to combine.
- Add the chicken broth and stir again until broth is absorbed.
- Melt 3 Tbsp of butter and pour over the stuffing and stir again.
- Let sit covered for 5 minutes.
- Place stuffing into baking dish. Cut the remaining 1 Tbsp. of butter into small pieces and dot over the stuffing.
- Bake uncovered for 15 minutes. Cover with foil and bake another 10 minutes.
- Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/easy-sausage-stuffing/
3.5.3217