Pumpkin Waffles with Cinnamon Syrup
 
 
Author:
Ingredients
  • For Waffles
  • 2 cups All Purpose Flour
  • 1 TBSP Baking Powder
  • ½ tsp Salt
  • 3 TBSP Granulated Sugar
  • ¾ tsp Cinnamon
  • ¼ tsp Ground Cloves
  • ¼ tsp Ginger
  • ¼ tsp Nutmeg
  • ⅓ cup Pumpkin Puree
  • 2 Eggs
  • 1½ cups Milk
  • ⅓ cup Butter, Melted and Cooled Slightly
  • For Cinnamon Syrup
  • 1 cup Granulated Sugar
  • ½ cup Milk
  • 1 Stick Butter
  • ½ tsp Cinnamon
  • ½ tsp Baking Soda
  • 1 tsp Pure Vanilla Extract
Directions
  1. For Waffles
  2. In a large mixing bowl whisk together flour, baking powder, salt, sugar, cinnamon, cloves, and ginger.
  3. In a medium bowl mix together pumpkin puree, eggs, milk and butter.
  4. Add wet ingredients to dry ingredients and mix just until incorporated.
  5. Use waffle iron according to directions to cook waffles.
  6. For Syrup
  7. In a medium sauce pan heat sugar, milk, butter and cinnamon together over medium high heat.
  8. Bring to a boil and boil for 1 minute.
  9. Stir in baking soda and vanilla.
  10. Mixture will foam so stir for 1 minute.
  11. Serve over waffles.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/pumpkin-waffles-with-cinnamon-syrup/