Pumpkin Waffles with Cinnamon Syrup
- For Waffles
- 2 cups All Purpose Flour
- 1 TBSP Baking Powder
- ½ tsp Salt
- 3 TBSP Granulated Sugar
- ¾ tsp Cinnamon
- ¼ tsp Ground Cloves
- ¼ tsp Ginger
- ¼ tsp Nutmeg
- ⅓ cup Pumpkin Puree
- 2 Eggs
- 1½ cups Milk
- ⅓ cup Butter, Melted and Cooled Slightly
- For Cinnamon Syrup
- 1 cup Granulated Sugar
- ½ cup Milk
- 1 Stick Butter
- ½ tsp Cinnamon
- ½ tsp Baking Soda
- 1 tsp Pure Vanilla Extract
- For Waffles
- In a large mixing bowl whisk together flour, baking powder, salt, sugar, cinnamon, cloves, and ginger.
- In a medium bowl mix together pumpkin puree, eggs, milk and butter.
- Add wet ingredients to dry ingredients and mix just until incorporated.
- Use waffle iron according to directions to cook waffles.
- For Syrup
- In a medium sauce pan heat sugar, milk, butter and cinnamon together over medium high heat.
- Bring to a boil and boil for 1 minute.
- Stir in baking soda and vanilla.
- Mixture will foam so stir for 1 minute.
- Serve over waffles.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/pumpkin-waffles-with-cinnamon-syrup/
3.5.3208