Pumpkin Caramel Milkshake
Author: Mandy Bird
Serves: 1
- 3 scoops of vanilla ice cream
- ⅛ cup canned pumpkin NOT pumpkin pie filling
- ¼ cup caramel sauce
- ½ tsp pumpkin spice
- ¼ cup milk
- whipped cream, optional
- Place the ice cream, canned pumpkin, caramel sauce, pumpkin spice and milk into a blender.
- Blend until smooth and combined.
- Pour into a glass and top with whipped cream and a sprinkle of pumpkin spice if desired.
- Enjoy!
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/pumpkin-caramel-milkshake/
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