Hot Fudge Pudding Cake
 
Cook time
Total time
 
Author:
: Dessert
Serves: 6
Ingredients
  • 1¼ cups sugar, divided
  • 1 cup flour
  • ½ cup cocoa, divided
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup milk
  • ⅓ cup butter, melted
  • 1½ tsp vanilla
  • ½ cup packed brown sugar
  • 1¼ cups hot water
  • Whipped topping or vanilla ice cream
Directions
  1. Preheat oven to 350ยบ.
  2. In a medium bowl whisk together ¾ sugar, ¼ cup cocoa, flour, baking powder and salt.
  3. Stir in milk, butter and vanilla. Combine until smooth.
  4. Pour batter into a greased 9 inch square pan or a 6x10 pan.
  5. In the same bowl whisk together ½ cup sugar, brown sugar and ¼ cup cocoa. Sprinkle evenly over batter.
  6. Pour hot water entirely over the top of the sugar mixture and DO NOT stir into the mixture. When this is cooked the cake will end up at the top and the sauce will be on the bottom.
  7. Bake for 35-40 minutes until center is almost set. Remove from oven and let stand 15 minutes.
  8. Serve cake and spoon remaining sauce from the bottom of the pan over the top. Top with whipped topping or ice cream.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/hot-fudge-pudding-cake/