Kielbasa and Cabbage Skillet
Author: Mandy Bird
Serves: 6-8
- 1 (13.5 oz) pkg Johnsonville Polish Kielbasa fully cooked smoked sausage, sliced into ½ inch slices
- 3 Tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 tsp garlic powder
- 2 tsp onion powder
- 3 tsp Creole or Cajun seasoning
- 1 tsp minced garlic
- 1 head cabbage, chopped
- ½ cup chicken broth
- Heat oil in a large skillet over medium high heat. Add the sliced sausage and cook for 5 minutes.
- Add the peppers and onions along with the garlic powder, onion powder and Creole or Cajun seasoning. Stir and let cook another 5 minutes.
- Add the garlic and cabbage and stir to combine.
- Add the chicken broth and let it cook 8 more minutes until cabbage is tender.
- Serve with rice if desired.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/kielbasa-cabbage-skillet/
3.5.3208