Potato and Brat Casserole
Author: Mandy Bird
Serves: 8-10
- 5 cooked Johnsonville Brats (I used the cheddar flavor) cut into bite sized pieces
- 4 medium potatoes, cooked and cubed
- 1 16 ounce package frozen cut green beans, thawed and drained
- 1 10¾ ounce can cream of mushroom soup
- 1 cup shredded cheddar cheese
- ⅓ cup chopped onion
- In a 9x13 baking dish combine all ingredients. Stir to mix well.
- Cover with foil and bake at 350 degrees F. for 45 minutes until done.
- Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/potato-brat-casserole/
3.5.3208