Potato and Brat Casserole
 
Cook time
Total time
 
Author:
Serves: 8-10
Ingredients
  • 5 cooked Johnsonville Brats (I used the cheddar flavor) cut into bite sized pieces
  • 4 medium potatoes, cooked and cubed
  • 1 16 ounce package frozen cut green beans, thawed and drained
  • 1 10¾ ounce can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • ⅓ cup chopped onion
Directions
  1. In a 9x13 baking dish combine all ingredients. Stir to mix well.
  2. Cover with foil and bake at 350 degrees F. for 45 minutes until done.
  3. Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/potato-brat-casserole/