Minted Rice Krispy Treats
 
 
Author:
: Dessert
Serves: 30
Ingredients
  • 3 TBSP Butter
  • 10 oz Mini Marshmallows
  • 7 cups Puffed Rice Cereal
  • 12 oz Ande's Mint Chips, Divided
Directions
  1. In a large pot melt butter and marshmallows over medium low heat, stirring constantly.
  2. Once completely melted, pour in cereal and stir until completely coated.
  3. Spray a 9x13 baking pan with cooking spray.
  4. Spread coated cereal into pan and press down evenly to make level.
  5. Let cool for 1 hour.
  6. Turn out treats onto parchment paper and cut into 1½ squares.
  7. In a medium bowl pour in chips, reserving ⅓ cup for sprinkling on the top.
  8. Melt chips in the microwave for 30-60 seconds until melted, stirring after each 10 seconds.
  9. Dip each square into chocolate and shake off excess.
  10. Place back onto the parchment paper and immediately sprinkle with a few reserved chips.
  11. Repeat with remaining squares.
  12. Let them set up for 1 hour before serving.
  13. Store in an airtight container.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/minted-rice-krispy-treats/