Berry Chicken Salad
Author: Mandy Bird
Serves: 1
- 1½ c Spring mix salad
- 2 strawberries, sliced
- ⅛ cup blueberries
- 1 chicken strip, cooked and sliced
- 2 Tbsp. sliced almonds, roasted
- 3 Tbsp honey mustard dressing (I used Ken's Steakhouse)
- In a bowl, toss together the salad and berries.
- Add the cooked chicken strips.
- Top with sliced almonds and honey mustard dressing.
- Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/berry-chicken-salad/
3.5.3208