6 lbs pork or beef back ribs, cut into 2 or 3 rib portions
5 cups of your favorite barbecue sauce
¼ cup honey or brown sugar
2 Tbsp Cajun seasoning
1 Tbsp garlic powder
1 Tbsp onion powder
Directions
Whisk together the barbecue sauce, brown sugar or honey, Cajun seasoning, garlic powder and onion powder in a medium bowl. Set aside 1 cup of the mixture to use for dipping sauce in the refrigerator.
Set the ribs in a large slow cooker. Pour the sauce over ribs. Cover and cook on low 8 hours or until meat is very tender.
Uncover and remove ribs. Skim fat from sauce. Serve with saved sauce.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/sweet-spicy-ribs/