Sausage and Veggie Skillet
Author: Mandy Bird
Serves: 8
- 1 pkg Johnsonville Naturals White Cheddar Smoked Sausage, sliced
- ¼ cup olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 (16 oz) pkg frozen broccoli, thawed
- 1 yellow squash, thinly sliced
- ½ cup chicken broth
- ½ cup tomato sauce
- 2 cups cooked rice
- ½ cup shredded cheddar cheese
- Heat the oil in a large skillet over medium high heat.
- Add the garlic and sausage slices. Cook until browned.
- Add the peppers, broccoli, squash, broth and tomato sauce. Simmer until the veggies are tender and the liquid is mostly soaked in.
- Meanwhile, prepare the rice according to package directions. Stir into the sausage mixture.
- Sprinkle with cheese and serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/sausage-veggie-skillet/
3.5.3208