Brat and Veggie Kabobs
Author: Mandy Bird
Serves: 6-8
- 1 package of Johnsonville Brats
- 1 red onion
- 2 green bell pepper
- 2 small yellow squash
- 2 small zucchini
- 8 oz package whole mushrooms
- Place wooden skewers into water and let soak at least 30 minutes to prevent burning.
- Preheat the grill to medium low.
- Cut the brats into bite sized pieces. Cut the red onion, pepper, squash and zucchini into bite sized chunks.
- Place brats and veggies onto skewers.
- Cook on the grill, rotating every 5-10 minutes until veggies are tender and brats are done according to package directions.
- Enjoy!
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/brat-veggie-kabobs/
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