Brat and Veggie Kabobs
 
 
Author:
Serves: 6-8
Ingredients
  • 1 package of Johnsonville Brats
  • 1 red onion
  • 2 green bell pepper
  • 2 small yellow squash
  • 2 small zucchini
  • 8 oz package whole mushrooms
Directions
  1. Place wooden skewers into water and let soak at least 30 minutes to prevent burning.
  2. Preheat the grill to medium low.
  3. Cut the brats into bite sized pieces. Cut the red onion, pepper, squash and zucchini into bite sized chunks.
  4. Place brats and veggies onto skewers.
  5. Cook on the grill, rotating every 5-10 minutes until veggies are tender and brats are done according to package directions.
  6. Enjoy!
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/brat-veggie-kabobs/