Blueberry Crisp
 
Cook time
Total time
 
Author:
: Dessert
Serves: 6
Ingredients
  • 2 cups blueberries
  • ¾ cup all-purpose flour
  • ¾ cup brown sugar
  • 6 Tbsp cold butter
  • ½ tsp cinnamon
  • 1 cup oats
Directions
  1. Preheat oven to 375 degrees F.
  2. Place blueberries into a greased 2 qt baking dish.
  3. With a pastry cutter, mix together the flour, brown sugar, cinnamon and cold butter. Blend until crumbled. Stir in the oats.
  4. Sprinkle evenly over the blueberries.
  5. Bake for 25-35 minutes until bubbly and golden brown.
  6. Serve immediately. Top with some vanilla ice cream for an extra treat!
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/blueberry-crisp/