1 can Caramel Apple Lucky Leaf® Fruit Filling and Topping
¼ cup caramel sauce
whipped cream
nutmeg, optional for garnish
Directions
Place the chips in a large bowl and drizzle melted butter over all. Toss with your hands to evenly coat the chips.
Mix together the cinnamon and sugar in a separate bowl. Sprinkle half over the chips and toss with your hands. Add the rest of the cinnamon sugar and toss again until all chips are coated.
Place chips on a large platter or individual plates. Add Caramel Apple filling to chips and top with caramel sauce, whipped cream and a dash of nutmeg.
Serve immediately.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/caramel-apple-nachos/