Philly Cheesesteak Quesadillas
 
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 1 Tbps olive oil
  • 16 small tortillas
  • 2 cups shredded Swiss, Provolone or Mozzarella cheese
  • 1 cup sliced red or green bell pepper
  • 2 cups cooked beef strips
  • 1 cup sliced red onion
Directions
  1. Brush a pan with oil and heat until hot. An electric skillet is great for this. Set it to 350 degrees F.
  2. Place as many tortillas on the pan or skillet that will fit.
  3. Sprinkle 2 Tbsp of cheese on each tortilla. Place the peppers on top of cheese followed by beef strips, onions and 2 more Tbsp cheese. Top with another tortilla and press down to evenly smush the ingredients between tortillas.
  4. Cook until bottom tortillas are browned. Flip with a large spatula and cook until tortillas on the other side are brown. Repeat until all quesadillas have been made.
  5. Cut into halves or quarters and serve hot.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/philly-cheesesteak-quesadillas/