Red Velvet Brownies
 
Prep time
Cook time
Total time
 
Author:
: Dessert
Serves: 20
Ingredients
  • 1 box (17.6 oz) brownie mix plus ingredients on box
  • 1 box (15.25 oz) red velvet cake mix
  • ¼ cup oil
  • 1 egg
  • ¼ cup milk
Directions
  1. Preheat oven to 350 degrees. Line a 9x13 baking dish with foil, grease it and set aside.
  2. In a large bowl, make the brownie mix according to package instructions.
  3. Spread brownie batter onto the bottom of the 9x13 pan in an even layer. Set aside.
  4. Wash the bowl and mix together the red velvet cake mix, oil, egg and milk and mix until completely incorporated. Batter will be thick.
  5. Spoon onto brownie layer randomly and swirl very gently with a butter knife in different directions.
  6. Bake for 22-28 minutes or until a toothpick comes out almost clean with a small amount of batter on it.
  7. Allow brownies to cool completely before cutting into them.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/red-velvet-brownies/