Red Velvet Brownies
Author: Mandy Bird
: Dessert
Serves: 20
- 1 box (17.6 oz) brownie mix plus ingredients on box
- 1 box (15.25 oz) red velvet cake mix
- ¼ cup oil
- 1 egg
- ¼ cup milk
- Preheat oven to 350 degrees. Line a 9x13 baking dish with foil, grease it and set aside.
- In a large bowl, make the brownie mix according to package instructions.
- Spread brownie batter onto the bottom of the 9x13 pan in an even layer. Set aside.
- Wash the bowl and mix together the red velvet cake mix, oil, egg and milk and mix until completely incorporated. Batter will be thick.
- Spoon onto brownie layer randomly and swirl very gently with a butter knife in different directions.
- Bake for 22-28 minutes or until a toothpick comes out almost clean with a small amount of batter on it.
- Allow brownies to cool completely before cutting into them.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/red-velvet-brownies/
3.5.3208