Oreo Cupcakes
 
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • For Cupcakes
  • 1 box chocolate cake mix
  • 1 small box instant chocolate pudding mix
  • 3 eggs
  • ⅓ cup vegetable oil
  • ½ cup sour cream
  • 1 cup milk
  • 1 tsp pure vanilla extract
  • For Frosting
  • ¾ cup butter, softened
  • 1 tsp vanilla extract
  • 24 Oreos, finely crushed
  • 3 cups powdered sugar
  • 2-3 TBSP milk
  • Mini Oreos, garnish
Directions
  1. Directions For Cake
  2. Preheat oven to 350 degrees and line two muffin tins with paper liners.
  3. In a large bowl or stand mixer combine all the ingredients and beat on medium high speed for 2 minutes. Make sure to scrap down the sides if needed.
  4. Fill paper liners ⅔ full and bake for 19-22 minutes or until an inserted toothpick comes out clean from the center.
  5. Cool in the pan for 10 minutes then remove to a cooling rack.
  6. Directions For Frosting
  7. In a large bowl or stand mixer cream together butter and vanilla extract for 1 minute.
  8. Slowly add in powdered sugar and blend well.
  9. Add in crushed Oreos and use milk to thin out the consistency if needed.
  10. Frost cupcakes by either spreading on with a knife or using a piping bag.
  11. Garnish with mini Oreos.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/oreo-cupcakes/