Easter Lemon Pie Cupcakes
 
Prep time
Cook time
Total time
 
Author:
: Dessert
Serves: 12
Ingredients
  • 12 puff pastry shells
  • 12 puff pastry shells
  • 22 oz can Lucky Leaf Lemon Fruit Filling
  • 22 oz can Lucky Leaf Lemon Fruit Filling
  • ⅓ cup shredded coconut
  • ⅓ cup shredded coconut
  • green food coloring
  • green food coloring
  • Cadbury Mini Eggs
Directions
  1. Bake the puff pastry shells according to package directions. Remove tops after cooling 5 minutes and allow to cool completely.
  2. Meanwhile, place coconut into a resealable plastic sandwich bag and add a few drops of coloring. Seal and shake to toss and coat. Spread coconut out onto wax paper until ready to use.
  3. Fill shells with heaping tablespoons of lemon fruit filling. Top with coconut and candy eggs.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/easter-lemon-pie-cups/