Cowboy Supper
 
Prep time
Cook time
Total time
 
Author:
Serves: 8-10
Ingredients
  • 2 lbs ground beef
  • 5 medium potatoes
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • salt and pepper
  • 1 can chili beans, undrained
  • 1 can diced tomatoes, undrained
  • 1 can corn, drained
  • ¼ cup water
  • 8 oz shredded cheddar cheese
Directions
  1. Brown the ground beef.
  2. Meanwhile, add the cut up potatoes, salt and pepper to the slow cooker.
  3. Top with ground beef and spread into an even layer.
  4. Add onions and garlic. Top with tomatoes, chili beans, corn and water.
  5. Cover and cook on low 6-8 hours until potatoes are tender.
  6. Add shredded cheese and cover and heat until melted.
  7. Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/cowboy-supper/