Whole Wheat Greek Yogurt Cranberry Molasses Bread
 
Cook time
Total time
 
Author:
Serves: 8-12
Ingredients
  • 2 and ½ cups white whole wheat flour
  • ½ cup medium or coarse corn meal
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 and ⅔ cup nonfat plain Greek yogurt (or 1 and ½ cups whole milk plus 2 Tablespoons white or apple cider vinegar)
  • ½ cup molasses
  • 1 cup sweetened dried cranberries, optional
Directions
  1. Preheat your oven to 325 degrees F.
  2. In a large bowl, whisk together the flour, corn meal, salt and baking soda. Set aside.
  3. In a medium sized bowl, mix together the Greek yogurt and molasses.
  4. Pour the molasses mixture into the large bowl and slowly mix everything together (using as few strokes as possible). You may hear a slight fizzing sound (and this is not only OK, but totally encouraged!). When a few dry streaks remain, fold in the sweetened dried cranberries.
  5. Place 1 Tablespoon of butter in a round cast iron pan or loaf pan. Put this in the oven and allow it to melt. Take the pan out of the oven and swirl the butter around so it coats the entire bottom of the pan.
  6. Transfer the batter to the pan and bake in your preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Yield: 1 loaf; about 8-12 servings
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/whole-wheat-greek-yogurt-cranberry/