Cheesy Cauliflower, Mushrooms and Leeks
 
Prep time
Cook time
Total time
 
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Ingredients
  • 5 cups cauliflower florets
  • 4 oz Crimini mushrooms
  • 2 medium leeks, trimmed
  • 4 Tbsp butter
  • 1 tsp Thyme
  • 1 garlic clove, minced
  • 2 Tbsp heavy cream
  • 6 oz Sargento Sharp Shredded Cheese
Directions
  1. Wash the cauliflower and place still wet into a microwave safe bowl. Heat 5-7 minutes until tender.
  2. Meanwhile, trim the leeks but cutting of the root end and the dark tops. Slice in half and then cut into thin pieces.
  3. In a large skillet, melt the butter on medium heat.
  4. Add in the mushrooms and leeks.
  5. Cook until tender.
  6. Add in the Thyme and garlic. Cook one more minute.
  7. Toss mushrooms and leeks mixture and cream with the cauliflower.
  8. Top with cheese and stir to melt.
  9. Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/cheesy-cauliflower-mushrooms-and-leeks/