Buffalo Chicken Taquitos
Author: Mandy Bird
Serves: 5-10
- 1 lb boneless skinless chicken breasts, about 3 breasts
- 1 Tbsp butter
- ⅓ cup hot sauce (I used Frank's)
- 1 Tbsp Ranch dressing mix, dry
- 5 TortillaLand tortillas, cooked
- Boil the chicken in a pot of water until cooked.
- Meanwhile, whisk together the hot sauce, butter and Ranch mix. Set aside.
- Preheat the oven to 400 degrees F.
- Shred the cooked chicken and stir into the hot sauce mixture.
- Cook the tortillas according to package directions.
- Place a spoonful of chicken down the centers of each tortillas. Roll tightly and place onto a baking sheet.
- Bake for 10 minutes.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/buffalo-chicken-taquitos/
3.5.3208