Caramel Cream Sauce
- ¼ cup water
- ¾ cup heavy whipping cream
- 1 cup brown sugar
- 4 Tbsp. butter
- ¼ tsp salt
- Pour all ingredients into a blender. If you have a BlendTec, hit the soup button.
- For a regular blender, heat the water and cream in a small saucepan until hot. Pour into the blender with the rest of the ingredients.
- Blend until smooth.
- Pour over waffles, pancakes, french toast etc.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/caramel-cream-sauce/
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