Easy Swiss, Spinach, and Red Pepper Pinwheels
 
Prep time
Total time
 
Author:
Serves: 8
Ingredients
  • 6 (8-inch) flour tortillas
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup shredded Swiss cheese
  • ½ teaspoon ground black pepper
  • 3 cups (packed) fresh spinach leaves, stems trimmed
  • 8 ounces roasted red peppers or sweet and spicy red peppers, cut into ½-inch-thick strips Toothpicks
Directions
  1. Combine the cream cheese, Swiss cheese, and black pepper. Mix to combine.
  2. Lay the tortillas out flat and spread each with the cream cheese mixture, all the way to the edges. Add a layer of spinach leaves to cover the cream cheese mixture. Add pieces of the red peppers all over the top of the spinach.
  3. Roll the tortillas tightly and place each, seam-side down, on a cutting board. Slice the tortilla rolls into 3-inch slices and secure them with a toothpick, all the way through the diameter of the roll. Serve on a platter as an appetizer or snack.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/easy-swiss-spinach-and-red-pepper/