Spicy Pretzels
 
 
Author:
Ingredients
  • 12 oz pretzels
  • 1 cup oil
  • 1 oz package ranch dressing packet, dry
  • ½ tsp. cayenne pepper
  • ½ tsp. garlic powder
  • ½ tsp. dry ground mustard
Directions
  1. Mix all but the pretzels until well blended.
  2. Place pretzels in a gallon sized plastic bag.
  3. Pour mixture over pretzels. Seal bag shut and shake gently until pretzels are coated.
  4. Let sit on the counter for four hours, tossing and turning bag every 30 minutes.
  5. Enjoy!
Notes
Keep these in the freezer to last longer and stay extra crispy.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/spicy-pretzels/