Lightened-Up Dilly Ranch Dip
 
Prep time
Total time
 
Author:
Serves: approx. 2 cups dip
Ingredients
  • 1 cup light mayo
  • 1 cup plain greek yogurt
  • 1 tsp dried dill
  • 1 tbsp fresh parsley, chopped fine or 1 tsp dried parsley
  • 1 green onion, sliced
  • ¾ tsp garlic salt
  • 1 tbsp fresh lemon juice
Directions
  1. In a small mixing bowl, whisk the mayo and greek yogurt together until smooth.
  2. Add the remaining ingredients, and stir until combined.
  3. Cover and refrigerate for at least one hour before serving with fresh cut veggies.
Notes
This dip can be stored in an airtight container in the refrigerator for 1-2 weeks.
The full-fat version of this dip is made with 1 cup mayo and 1 cup sour cream, and the garlic salt is increased to 1 tsp (instead of light mayo and greek yogurt). Original recipe via The Essential Mormon Cookbook.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/lightened-up-dilly-ranch-dip/