Beef and Snow Peas
 
 
Author:
: Main
: Asian
Serves: 4
Ingredients
  • 2 lbs round steak, thinly sliced
  • ½ cup low sodium soy sauce
  • 2 garlic cloves, minced
  • ¼ tsp ground ginger
  • ¼ cup brown sugar
  • ¼ cup water
  • 2 TBSP corn starch
  • 2 scallions, thinly sliced
  • 1½ cup snow peas, cut in half if large
  • 2 TBSP vegetable oil
  • 4 cups cooked white or brown rice
Directions
  1. In a large bowl whisk together soy sauce, water, garlic, ginger, and brown sugar.
  2. Add in sliced meat and let it sit for 30 minutes before cooking.
  3. In a large skillet over medium high heat, heat oil.
  4. Once hot, sear snow peas for 1 minute, stirring halfway through.
  5. Remove to a clean plate.
  6. Add more oil if needed and once pan is hot again, add in half of the meat, leaving the marinade in the bowl.
  7. Spread out in the pan and cook 1 minute on the first side and 30 seconds on the second side.
  8. Remove from the pan and repeat with remaining meat.
  9. Add in corn starch to the marinade and stir to combine.
  10. Pour marinade into pan, making sure to scrap up any brown bits off the bottom.
  11. Bring to a boil and let it thicken slightly.
  12. Toss in scallions, meat and snow peas and remove from heat.
  13. Serve over rice.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/beef-and-snow-peas/