Cheesy Bacon Corn Dip
 
Prep time
Cook time
Total time
 
Author:
: Appetizer
Serves: 8-10
Ingredients
  • 4 oz. cream cheese, softened
  • 1⅛ cup shredded cheddar cheese, divided
  • 1⅛ cup shredded Monterey Jack cheese, divided
  • 2 to 4 oz. canned dice jalapeno peppers, depending on how spicy you like it
  • 15 oz. can corn, drained
  • ½ tsp. garlic powder
  • ½ lb bacon, cooked and crumbled (reserve 2 Tbsp for garnish)
  • green onions for garnish
Directions
  1. Mix cream cheese, and one cup of each cheddar and Monterey cheeses, jalapeno, corn, bacon, and garlic powder.
  2. Spread into an 8x8 or equivalent pan.
  3. Sprinkle with remaining ⅛ cups of cheddar and Monterey cheeses and reserved bacon.
  4. Bake at 350 degrees F for 20 minutes. Turn oven to broil on low and heat another minute or two to brown the cheese a little. Watch closely to not burn!
  5. Serve warm with chips, crackers or bread.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/cheesy-bacon-corn-dip/