Eggnog Rice Pudding
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 2 cups cooked white rice
  • 1½ cups milk
  • 1½ cups Silk Almond Nog Original
  • ½ cup granulated sugar
  • ½ tsp rum extract
  • ground nutmeg for garnish, optional
Directions
  1. Use leftover rice or cook rice according to package directions.
  2. Place cooked rice, milk, Almond Nog and sugar in a saucepan.
  3. Heat to boiling and then reduce heat and add rum extract.
  4. Simmer for about 30-40 minutes until liquid is absorbed, stirring often.
  5. Place into 4-6 small bowls and serve warm or place in the fridge until cold.
  6. Stir in another 1-2 Tbsp. Almond Nog before serving if needed to thin out. Top with nutmeg to garnish.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/eggnog-rice-pudding/