Place cupcake liners into 24 individual muffin tins.
In a large mixing bowl beat together eggs, oil, milk, sour cream and extracts together for 1 minute.
Add in cake mix and pudding mix and beat on medium high speed for 2 minutes.
Fill the liners up ⅔ of the way full and bake for 18-25 minutes or until centers are set and cooked.
Remove from the oven and cool completely before frosting.
Directions for Frosting
In a medium microwave proof bowl, melt 2 cups chocolate chips in the microwave for 1 minute, stirring every 10 seconds. Set aside to cool for about 5 minutes.
In a medium bowl beat butter for two minutes.
Mix in powdered sugar sour cream and vanilla extract.
Fold in melted chocolate and stir to combine.
Adjust the thickness of the frosting by adding more powdered sugar if needed or thin it out with a little milk.
Frost each cupcake and sprinkle with mini chocolate chips.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/triple-chocolate-cupcakes/