Eggnog Donuts
Author: Mandy | Mandy's Recipe Box
: Dessert
Serves: 7-8
- Eggnog Donuts
- 1 cup all-purpose flour
- 3 Tbsp. granulated sugar
- 1 tsp. baking powder
- ½ tsp. salt
- 6 Tbsp. eggnog
- 1 tsp. rum extract
- 1 egg
- 3 Tbsp. oil
- Eggnog Glaze
- 1 cup powdered sugar
- 2 to 3 Tbsp. eggnog
- ¼ tsp. rum extract
- For the donuts
- Preheat oven to 325 degrees F.
- Mix together the eggnog, extract, egg oil and sugar.
- Add the flour, baking powder and salt.
- Place batter into a plastic Ziploc bag and cut the corner off. Pipe into greased donut pan.
- Bake for 10 to 13 minutes until toothpick inserted into donut comes out clean.
- Dip into glaze while still warm.
- For the glaze
- Mix the glaze ingredients together, starting with 2 Tbsp. eggnog. Add more to reach desired consistency. You don't want it too thick.
- Dip tops of warm donuts into glaze and place on wire racks to set. You can dip them twice if you want.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/eggnog-donuts/
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