Eggnog Donuts
 
Prep time
Cook time
Total time
 
Author:
: Dessert
Serves: 7-8
Ingredients
  • Eggnog Donuts
  • 1 cup all-purpose flour
  • 3 Tbsp. granulated sugar
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 6 Tbsp. eggnog
  • 1 tsp. rum extract
  • 1 egg
  • 3 Tbsp. oil
  • Eggnog Glaze
  • 1 cup powdered sugar
  • 2 to 3 Tbsp. eggnog
  • ¼ tsp. rum extract
Directions
  1. For the donuts
  2. Preheat oven to 325 degrees F.
  3. Mix together the eggnog, extract, egg oil and sugar.
  4. Add the flour, baking powder and salt.
  5. Place batter into a plastic Ziploc bag and cut the corner off. Pipe into greased donut pan.
  6. Bake for 10 to 13 minutes until toothpick inserted into donut comes out clean.
  7. Dip into glaze while still warm.
  8. For the glaze
  9. Mix the glaze ingredients together, starting with 2 Tbsp. eggnog. Add more to reach desired consistency. You don't want it too thick.
  10. Dip tops of warm donuts into glaze and place on wire racks to set. You can dip them twice if you want.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/eggnog-donuts/