Pumpkin Maple Pull Apart Bread
 
Prep time
Cook time
Total time
 
A cinnamon roll inspired treat, this Pumpkin Maple Pull Apart Bread is a decadent breakfast or dessert option. The Maple Cinnamon Glaze is perfect for drizzling or dunking!
Author:
Serves: 16 Servings
Ingredients
  • Pumpkin Pull Apart Bread:
  • 1 (16.3 oz) Can Flakey Biscuits (8 Biscuits)
  • ½ Cup Pumpkin Puree
  • 3 Tablespoons Melted Butter
  • ¾ Cup Brown Sugar
  • 1 Tablespoon Cinnamon
  • Maple Cinnamon Glaze:
  • 2 Cups Powdered Sugar
  • ½ Teaspoon Cinnamon
  • 1 Tablespoon Butter, melted
  • 1 Teaspoon Maple Extract (Vanilla Extract can be substituted.)
  • 1-3 Tablespoons Whole Milk
Directions
  1. Pumpkin Pull Apart Bread:
  2. Heat the oven to 350°. Spray a loaf pan with nonstick cooking spray, set aside. Separate the dough into 8 biscuits. Next, split each biscuit into half so that you will have two equal sized pieces, giving you a total of 16 biscuit rounds. On a lightly floured surface, press down slightly on each biscuit with the palm of your hand to flatten. In a bowl, combine the pumpkin puree and melted butter. In a separate bowl combine the brown sugar and cinnamon. Spread the pumpkin mixture thinly over the top off each of the 16 biscuit pieces. Sprinkle both sides with cinnamon sugar. Stack biscuits in 4 piles of 4 biscuits each. Place each stack in the prepared loaf pan. Be sure that the sides without filling are the two outside pieces.Bake on 350 for 45 minutes and then to 375 for 5-10 minutes or until the center is cooked throughout. Cool for 10 minutes while you prepare the glaze.
  3. Maple Cinnamon Glaze:
  4. In a bowl combine all the above ingredients with a whisk, adding milk slowly until desired consistency. Drizzle over the Pumpkin Pull Apart Bread.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/pumpkin-maple-pull-apart-bread/