Stuffed Pasta Shells
Total time
Author: Mandy Bird
: Main
Serves: 8
- 1 (12 ounce) package jumbo pasta shells
- 2 eggs
- 1 (32 ounce) container ricotta cheese
- 16 oz. shredded mozzarella cheese, divided
- 8 oz. shredded Parmesan cheese, divided
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 (24 ounce) jar Ragu pasta sauce
- Preheat oven to 350 degrees F.
- Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, combine eggs, ricotta, half the mozzarella, half the Parmesan, salt and pepper. Stir until all mixed together.
- Spoon ricotta mixture into cooked shells and place in a 9x13 inch baking dish.
- In a medium bowl, stir together pasta sauce and reserved mozzarella and Parmesan. Spread over stuffed shells.
- Bake in oven 1 hour, until edges are bubbly.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/stuffed-pasta-shells/
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