Red and White Tortellini
 
Cook time
Total time
 
Author:
Ingredients
  • 24 oz. jar Bertolli® pasta sauce
  • 15 oz. jar Bertolli® Carbonara sauce
  • 2 (19 oz. each) packages refrigerated tortellini pasta
  • 3.5 oz. package sun-dried tomatoes with herbs
  • 8 oz. shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese for garnish
Directions
  1. In a large skillet, heat together the two pasta sauces, sun-dried tomatoes and mozzarella cheese. Heat and stir until cheese is melted.
  2. Meanwhile, cook the pasta according to package directions. Drain.
  3. Serve by placing sauce mixture over pasta and garnishing with Parmesan cheese.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/red-and-white-tortellini/